The RailStaff Awards - Thursday 30th November 2023 at the NEC, Birmingham.
About the night
On arrival, you will be shown into the drinks reception where you will have the chance to catch up with friends and colleagues before being seated at your table to commence your meal, followed by an enjoyable evening of fantastic entertainment and of course, the Award presentations.
Dress to impress. Black Tie, Lounge Suits, Kilts, and Cocktail Dresses
Timings for the evening
18.00 VIP Guest Arrival & Drinks Reception with canapes
18.00 Guest Arrival & Drinks Reception
21.00 Entertainment & Awards Presentation (with interval)
23.00 Disco & Fairground Rides
24.00 Midnight Breakfast
Roasted vine ripened tomato soup, drizzled with a basil oil and topped with toasted pumpkin seeds V/GF/DF/VG
Gin cured Scottish salmon with cold water king prawns, a sweet beetroot mayonnaise, fresh cucumber relish, brioche crumble and pea shoots
Pan roasted breast of chicken, sage & thyme stuffing, roasted hasselback new potatoes, festive red cabbage, brussel sprouts, maple roasted carrots, pig in blanket and rich smooth gravy GFA/DFA/HA
Sweet potato & red onion marmalade seeded tart on roasted red pepper coulis and wilted winter greens topped with carrot and courgette ribbons V/DF/GF/VG
Warm indulgent chocolate brownie with salted caramel ice cream, chocolate sauce V
Baked mascarpone cheesecake, buttery biscuit base and a jammy blueberry compote V/GF/VGA/DFA
A selection of cheese, biscuits & homemade chutney V/GFA
FRESHLY GROUND COFFEE, TEAS & CHOCOLATES
Coffee and chocolates from stations around the room
Crispy bacon in floured rolls GFA
Vegan sausages in floured rolls V/GFA/DF/VG
V – Vegetarian GF – Gluten Free DF – Dairy Free VG – Vegan
GFA – Gluten Free Available DFA – Dairy Free Available
Have you already booked a table/ticket for the RailStaff Awards? Then please let us know your attendee names and your dietary requirements/food choices by 15th November
Directly to: [email protected] or call us on 01530 816456
Special Dietary Requirements
If you or your guests have any special dietary requirements, please mention this when booking.
Full allergen details are available on request.
A mobile app will be available on the evening, you are able to order and pay over the app and the drinks will come straight to the table. Please see the event brochure on your table for further details.
Click here to receive our RailStaff Awards Newsletter.