The RailStaff Awards - Thursday 30th November 2023 at the NEC, Birmingham.

About the night

On arrival, you will be shown into the drinks reception where you will have the chance to catch up with friends and colleagues before being seated at your table to commence your meal, followed by an enjoyable evening of fantastic entertainment and of course, the Award presentations.

Dress Code

Dress to impress. Black Tie, Lounge Suits, Kilts, and Cocktail Dresses

Timings for the evening

18.00 VIP Guest Arrival & Drinks Reception with canapes

18.00 Guest Arrival & Drinks Reception

19.00 Dinner

21.00 Entertainment & Awards Presentation (with interval)

23.00 Disco & Fairground Rides

24.00 Midnight Breakfast

01:00 Carriages

The Menu

STARTER

Roasted vine ripened tomato soup, drizzled with a basil oil and topped with toasted pumpkin seeds V/GF/DF/VG

OR

Gin cured Scottish salmon with cold water king prawns, a sweet beetroot mayonnaise, fresh cucumber relish, brioche crumble and pea shoots

MAIN COURSE

Pan roasted breast of chicken, sage & thyme stuffing, roasted hasselback new potatoes, festive red cabbage, brussel sprouts, maple roasted carrots, pig in blanket and rich smooth gravy GFA/DFA/HA

OR

Sweet potato & red onion marmalade seeded tart on roasted red pepper coulis and wilted winter greens topped with carrot and courgette ribbons V/DF/GF/VG

DESSERT

Warm indulgent chocolate brownie with salted caramel ice cream, chocolate sauce V

OR

Baked mascarpone cheesecake, buttery biscuit base and a jammy blueberry compote V/GF/VGA/DFA

OR

A selection of cheese, biscuits & homemade chutney V/GFA

FRESHLY GROUND COFFEE, TEAS & CHOCOLATES

Coffee and chocolates from stations around the room

MIDNIGHT BREAKFAST

Crispy bacon in floured rolls GFA

Vegan sausages in floured rolls V/GFA/DF/VG

V – Vegetarian GF – Gluten Free DF – Dairy Free VG – Vegan

GFA – Gluten Free Available DFA – Dairy Free Available

Have you already booked a table/ticket for the RailStaff Awards? Then please let us know your attendee names and your dietary requirements/food choices by 15th November

Directly to: [email protected] or call us on 01530 816456

Special Dietary Requirements

If you or your guests have any special dietary requirements, please mention this when booking.  

Full allergen details are available on request.

Pre-order Drinks

A mobile app will be available on the evening, you are able to order and pay over the app and the drinks will come straight to the table. Please see the event brochure on your table for further details.

Click here to receive our RailStaff Awards Newsletter.